breakfast Recipe – last updated march 2023
Few things are as comforting as a plate of warm, homemade French toast for breakfast. Whether it’s a lazy Sunday morning or a busy weekday, this classic dish is sure to brighten up your mood. In this guide, I’ll show you how to make classic French toast with simple ingredients you probably already have in your kitchen. Plus, I’ll share some tips for creating the perfect breakfast .
Start with a shallow bowl to beat your eggs and mix in the other ingredients. Soak bread slices in the egg mixture and cook them in a skillet or in the oven. Serve the French toast with toppings like syrup, powdered sugar, fresh fruit, or whipped cream for a delicious breakfast or late-night treat.
Egg: Use a shallow bowl to beat your eggs.
Sugar: Granulated sugar or brown sugar are perfect to sweeten your batter. If you prefer natural sugar, you can replace it with coconut sugar or a dash of honey or maple syrup.
Flavor: Mix in cinnamon and vanilla extract to flavor your egg mixture. You can omit one of the flavors or add your own favorites such as nutmeg, or maple syrup.
Milk: If you want to make French toast without milk, there are many possibilities.
To make the perfect French toast, start with dense, stale bread to prevent sogginess. Cut a whole loaf into thick slices and soak them well in the egg mixture before cooking. Our top choices are brioche bread for its unique sweetness, challah bread for its rich flavor (perfect for a dairy-free option), and thick-sliced French or hard baguette bread for white bread options. You can also use sandwich bread or opt for a healthier option like multigrain or whole grain bread. Experiment with different types of bread to find your favorite French toast combination!
Coat a non-stick griddle with melted butter or oil, and fry the soaked slices of bread over medium heat for 1 minute on each side. Transfer to the oven to keep warm.
If you have a busy morning, you can cook the slices all at once in the oven. Preheat to 300°F before lining your sheet pan with a baking sheet and greasing the sheet. Place your slices in a single layer on the baking tray and cook for 10 minutes. Turn the slices and cook for an additional 5 minutes or until they are golden brown and crispy.
French toast is a classic breakfast dish that never gets old. And with so many delicious ways to serve it, it’s no wonder why it’s a beloved staple. To make the perfect French toast, you can get creative with your toppings, mix up the flavors in the batter, or even try a stuffed variation. Here is a little inspiration.
The best way to enjoy French toast is to eat it on the same day it’s made. However, you can store the batter in the refrigerator for up to 24 hours.
If you have any leftover cooked slices, wrap them tightly with plastic wrap and store them in the refrigerator for up to a day, making sure to separate them with parchment paper to prevent sticking. For longer storage, freeze the cooked slices by placing them in an airtight container and store them in the freezer for up to 2 months.
To reheat French toast, there are a few options available. For a quick and easy method, you can warm up one slice at a time in the microwave for about one minute each. Alternatively, you can set the slices on a baking tray lined with parchment paper and cook in the oven at 350 °F for about 5 minutes. Another option is to use a toaster, which can make the slice warm and crispy in one go.
Looking for a delicious way to use up leftover bread? Try this easy bread pudding recipe, which is similar to French toast but even more decadent. To fit a 9×13-inch cooking dish, you should double the recipe and use a whole loaf of bread.
You can also add some additional flavor and texture by sprinkling dried fruits, chopped nuts, or chocolate chips on top of the bread cubes before pouring the egg mixture over them. It’s a comforting and satisfying dessert that will please everyone at the table.